ABSTRACT A total of 360 Ross male broiler chicks (39.8±1.8 g) were used in a five week
experiment to determine the effect of a protease and essential oils (EO) on growth …

This study aimed to evaluate the effects of supplementing broiler diets with a dietary
protease on growth performance, digestive function, intestinal morphology, and meat quality …

Enzyme supplementation of poultry diets is nutritionally, economically and environmentally
justified. Enzymes are used to increase the energy value of feed ingredients and enhance …

The aimed of the study was to evaluate the effect of the inclusion of different levels of an
enzyme complex consisting of phytase, protease, xylanase, β-glucanase, cellulase …

The use of seaweeds as nutraceuticals in chicken diets is limited by high fibre levels and low
protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) …

Objective This study was conducted to evaluate the effect of using low energy diet with multi-
enzymes supplementation on different biological parameters in broilers. Methods Three …

Objective The objective of the study was to determine the effects of feeding fermented
cassava leaf meal (FCLM) on growth performance, carcass characteristics and meat sensory …

The effects of dietary Bacillus protease on broiler performance were examined. Three
hundred 'Cobb 500'day-old broilers were randomly assigned to five dietary groups with five …

High fiber levels (165 g neutral detergent fibre (NDF)/kg DM) in Moringa oleifera leaf powder
(MOLP) could limit its utilization as a nutraceutical source in Jumbo quail diets. Pre-treating …

Simple Summary Feed cost accounts for around 70% of the total production cost in broiler
production, and finding strategies to reduce it is of paramount importance to achieving …