Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …

Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

Since dry bean varieties have different qualities and economic values, their separation is of
great importance in the field of agriculture. In recent years, the use of artificial intelligence …

Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …

The Fabaceae family of plants include a variety of seeds with multiple shapes, sizes, and
colors; with a great diversity of bioactive compounds found in legume seeds. Legumes are …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …

Pulses are the second most important source of food for humans after cereals. They hold an
important position in human nutrition. They are rich source of proteins, complex …

Recently, food companies from various European countries have observed increased
interest in high-protein food and other products with specific functional properties. This …