[PDF][PDF] Efficacy of edible coatings on jujube (ziziphus mauritiana lamk.) fruits: a review
CK Rout, S Singh - Plant Archives, 2021 - academia.edu
Nowadays, Jujube fruits have tremendously marketed value because of its rich nutritive
value. Jujube has a meagre storage life (2-4 days) in ambient condition because of its highly …
value. Jujube has a meagre storage life (2-4 days) in ambient condition because of its highly …
Exogenous application of salicylic acid regulates antioxidant enzyme activities and quality attributes of Umran ber (Ziziphus mauritiana) fruits under cold storage
A Sharma, HK Bons - The Indian Journal of Agricultural …, 2023 - epubs.icar.org.in
The present study was carried out to observe the influence of pre-harvest application of
salicylic acid (1, 2 and 3 mM) on shelf life and quality attributes of ber fruits cv. Umran …
salicylic acid (1, 2 and 3 mM) on shelf life and quality attributes of ber fruits cv. Umran …
Response of bio-extract coatings on decay, carotenoid and enzymes activity ofKinnow (Citrus reticulata)
RK GOYAL - The Indian Journal of Agricultural Sciences, 2023 - epubs.icar.org.in
Kinnow is a well-known mandarin grown in Haryana. Edible coatings are useful for
controlling ripening by reducing the oxygen penetration into the fruits, thus, reducing …
controlling ripening by reducing the oxygen penetration into the fruits, thus, reducing …
[PDF][PDF] Application of different coatings in Ber fruit: A review
N Dhillon - researchgate.net
The quality of fruits and vegetables is expected to be severely impacted in the coming years
by the manufacture of edible films and coatings, which has increased significantly in recent …
by the manufacture of edible films and coatings, which has increased significantly in recent …