Global climate change in the form of extreme heat and drought poses a major challenge to
sustainable crop production by negatively affecting plant performance and crop yield. Such …

As a result of climate change, drought is predicted to pose greater pressure on food
production system than in the past. At the same time, crop yield co-varies with both …

Temperature is a primary factor affecting the rate of plant development. Warmer
temperatures expected with climate change and the potential for more extreme temperature …

This new edition of a bestseller examines plant nutrition's role as one of the most important
limiting factors that must be overcome to optimize food production. Extensively revised and …

The rising temperatures are resulting in heat stress for various agricultural crops to limit their
growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress …

Life on Earth has evolved under the influence of gravity. This force has played an important
role in shaping development and morphology from the molecular level to the whole …

The potential yield of potato is defined as the theoretical yield that can be assessed for a
well-adapted cultivar, grown from the best possible seed under optimal conditions. More …

Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is
consumed due to its calorific and nutritional values. Recent trends in climate change led to …

Crop yields are adversely affected by climate change; therefore, it is crucial to develop
climate adaptation strategies to mitigate the impacts of increasing climate variability on the …

Using in vitro systems, numerous authors have cited the sensitivity of pollen tube growth to
high temperature as a major cause of low yields for crops with valuable reproductive …