Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …

This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …

Plant-derived additives are used to maintain the health and growth performance of livestock.
The use of red pepper oil (RPO) has recently attracted considerable scientific interest mainly …

The present work was undertaken to study the physicochemical characteristics, fatty acid,
phenolic and tocopherol compositions as well as the antioxidant activities of red pepper …

Pepper is one of the most important vegetable crops grown worldwide, and pepper fruits are
consumed as vegetables and spices. Seed quality is an important factor in the production of …

The aim of this study was to characterize dietary fibers extracted from defatted press meals
of lemon, orange and grapefruit seeds. After an ultrasound-assisted aqueous extraction, the …

Capsicum spp. fruit is one of the most produced vegetables around the world, and it is
consumed both as fresh vegetable and as a spice like a food additive for their characteristic …

Peppers are grown all around the world, usually for fresh consumption, as well as for the
industrial production of different products. Pepper (Capsicum annuum L.) seeds are mostly …

During the processing of lemon fruit, a large quantity of seeds is produced as a by-product.
These seeds contain valuable components; therefore, required to be evaluated. This study …

The aim of this study was to optimize pressure-assisted (PAE) parameters for using
response surface methodology (RSM) and compare the chemical composition and …