Propolis is the generic name given to the product obtained from resinous substances, which
is gummy and balsamic and which is collected by bees from flowers, buds, and exudates of …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Results: There are many different compounds in propolis of different geographic regions;
flavonoids are one of the most important agents which have anti-inflammatory, anti-viral, anti …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

The aim of this study was to determine the palynological origin, phenolic content, antioxidant
and antimicrobial properties of pollen from five Portuguese Natural-Parks [Parque Nacional …

Honey bees can be found all around the world and fulfill key pollination roles within their
natural ecosystems, as well as in agriculture. Most species are typically docile, and most …

Background Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee
saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

Since the primordial of humanity, pollen has been considered a good source of nutrients
and energy. Its promising healing properties have also been referred to. The present study …

The “in vitro” antibacterial activities of Turkish pollen and propolis extracts were investigated
against 13 different species of agricultural bacterial pathogens including Agrobacterium …