Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Background There is a heightened interest in plant‐based diets for cardiovascular disease
prevention. Although plant protein is thought to mediate such prevention through modifying …

Aim Evidence showed that LDL-cholesterol lowering is associated with a significant
cardiovascular risk reduction. The initial therapeutic approach to hypercholesterolemia …

Soyfoods have been intensely researched, primarily because they provide such abundant
amounts of isoflavones. Isoflavones are classified as both plant estrogens and selective …

Objective We conducted a meta-analysis on the effect of plant protein or animal protein on
body weight (BW), body mass index (BMI) and blood lipid profiles in patients with …

Background The risk of developing chronic diseases such as diabetes, cardiovascular
disease, dyslipidemia, and stroke is increased following an outbreak of metabolic syndrome …

Abstract Purpose of Review The aim of this review is to provide an update on the effects of
the dietary supplementation with cholesterol-lowering nutraceuticals and nutraceutical …

Traditional Asian fermented soy food products are associated with reduced cardiovascular
disease risk in prospective studies, but few randomized controlled trials have been …