In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Flavonoids, commonly found in various plants, are a class of polyphenolic compounds
having a basic structural unit of 2-phenylchromone. Flavonoid compounds have attracted …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Novel starch-based nanoparticles from three sources: horse chestnut (HSC), water chestnut
(WSC) and lotus stem (LSC) were prepared for nano-encapsulation of catechin. Average …

Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively
known as tocols. Plant foods with low lipid content usually have negligible quantities of …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and
non-digestible carbohydrates that play important physiological as well as metabolic roles …