An efficient microbiological decontamination protocol is required to guarantee safe food
products for the final consumer to avoid foodborne illnesses. Ultrasound and non-thermal …

Some nonthermal technologies have gained special interest as alternative approaches to
thermal treatments. High pressure homogenization (HPH) and ultrasound (US) are two of …

Ultrasonic sterilization (US), as a promising non-thermal sterilization method, exhibits
unique superiorities than traditional sterilization methods. In this study, the inactivation …

In the present study, the action mechanism of ultrasound (US) combined with sodium
hypochlorite (SH) against Escherichia coli was illustrated by different analysis, including …

Ultrasound has been widely used as a green and efficient non-thermal processing
technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic …

The inactivation of pathogenic microorganisms that are a threat to the human being is an old
challenge that needs to be overcome, mainly because microorganisms are able to develop …

There is a need to develop food processing technologies with enhanced antimicrobial
capacity against foodborne pathogens. While considering the challenges of adequate …

Staphylococcus aureus (S. aureus) as an important pathogen with high stress tolerance
poses a serious threat to human health. Ultrasound (US) combined with hydrogen peroxide …

Improved human material living standards have resulted in a continuous increase in the rate
of obesity caused by excessive sugar intake. Consequently, the number of diabetic patients …

In this study, ultrasonication was used at 20 kHz, 750 W for 5 min, as a nonthermal
alternative to pasteurization and as a substitute for benzoate‐sorbate preservatives. Also, its …