Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

Nanoclays, a specific type of nanomaterial, have emerged as versatile and dynamic
materials, with tremendous potential for advanced functional applications. Despite …

Active packaging has played a significant role in consumers' health and green environment
over the years. Synthetic polymers, such as poly (ethylene terephthalate)(PET), polyethylene …

Background Bentonite clay, a versatile and naturally occurring clay mineral, has garnered
significant attention in the packaging field due to its unique combination of structural …

Poor thermal stability of packaging materials represents a significant obstacle impeding their
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …

In this study, authors investigated the potential of incorporating micro-fibrillated cellulose
derived from litchi shells and halloysite nanotubes into guar gum films for active antioxidant …

Recently, diversifying the material, method, and application in food packaging has been
massively developed to find more environment-friendly materials. However, the mechanical …

Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

In this work, banana flour (BF)-based composite films were formulated by loading halloysite
nanoparticles (HS) and essential oil carvacrol (CR). HS nanoclay was selected since it has …

Clay-reinforced polyvinyl chloride (PVC) composites and nanocomposites are one of the
newest and most important compounds studied and used in various applications, including …