The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …

The aim of this study was to evaluate the effect of a supplementation diet for hens consisting
of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron …

Enhancing the quality of eggs by using natural food sources has become a very important
topic in the last decade. The objective of this study was to determine the influence of natural …

The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

ABSTRACT Seventy Brown-Nick laying hens (39-wk old) were divided into 5 treatment
groups of similar mean body weight and egg production, comprising 14 birds in each. The …

In this investigation, egg yolk and egg white water and fat-soluble antioxidant concentrations
of geese eggs were determined during a production season according to months and …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun singkong
pada pakan terhadap warna kuning telur puyuh. dan bagaimana pengaruh penambahan …

The aim of this study was to investigate the influence of Calendula officinalis flowers either
as a powder (COP) or as an extract (COEx) on productive, digestion enzymes, nutrient …

A study was conducted to determine the effect of selenium (sodium selenite) added to palm
kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs …

Prirodni dodaci hrani nesilica poput ekstrakta kadifice mogu pridonijeti oksidacijskoj
stabilnosti žutanjka jaja, ali su bioaktivni spojeva tih dodataka nestabilni. Cilj ovog …