Diverse, severe, and location-specific impacts on agricultural production are anticipated with
climate change. The last IPCC report indicates that the rise of CO 2 and associated …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

The threat of global climate change has caused concern among scientists because crop
production could be severely affected by changes in key climatic variables that could …

The aim of this article is to present the issues related to the significance of microorganisms in
the mineralization of crop residues and the influence of environmental factors on the rate of …

Изложена эко-био-физико-химическая концепция происхождения, образования,
состава, свойств и функций почвенного органического вещества и его стабильной …

La mayoría de las estadísticas disponibles que predicen impactos climáticos sobre la
agricultura campesina son aproximaciones muy burdas que no toman en cuenta la …

Given the high numbers of deaths and the debilitating nature of diseases caused by the use
of unclean water it is imperative that we have an understanding of the factors that control the …

The transformation of organic matter during anaerobic digestion of mixtures of energetic
crops, cow slurry, agro-industrial waste and organic fraction of municipal solid waste …

The soil hydraulic properties of two low-organic soils (Fluvisol; Regosol) were investigated
following their amendment with biochar alone or in combination with manure, compost and …

Experimentation by farmers with conservation agriculture (CA) is increasing in southern
Africa, but local longer term data on these new production systems are scarce. This study …