Biotechnological applications of proteases in food technology

OL Tavano, A Berenguer‐Murcia… - … reviews in food …, 2018 - Wiley Online Library
This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Protein hydrolysis using proteases: An important tool for food biotechnology

OL Tavano - Journal of Molecular Catalysis B: Enzymatic, 2013 - Elsevier
This review intended to give a brief idea of the importance of proteases applications.
Processes that involve protein hydrolysis steps find wide ranging utilizations, such as …

Milk-derived bioactive peptides: From science to applications

H Korhonen - Journal of functional foods, 2009 - Elsevier
Milk proteins have received increasing attention as potential ingredients of health-promoting
functional foods targeted at diet-related chronic diseases, such as cardiovascular disease …

Bioactive peptides of animal origin: a review

ZF Bhat, S Kumar, HF Bhat - Journal of food science and technology, 2015 - Springer
Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …

Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

S Saadi, N Saari, F Anwar, AA Hamid… - Biotechnology advances, 2015 - Elsevier
The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

MA Ali, MM Kamal, MH Rahman, MN Siddiqui… - Journal of Food Science …, 2022 - Springer
Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …

Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis

X Li, C Feng, H Hong, Y Zhang, Z Luo, Q Wang, Y Luo… - Food Bioscience, 2022 - Elsevier
Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Q Wu, J Du, J Jia, C Kuang - Food Chemistry, 2016 - Elsevier
In this study, sweet sorghum grain protein (SSGP) was hydrolyzed using alcalase yielding
ACE inhibitory peptides. A kinetic model was proposed to describe the enzymolysis process …

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

AI Bourbon, AC Pinheiro, MA Cerqueira… - Journal of Food …, 2011 - Elsevier
Chitosan packaging films containing different bioactive compounds (a peptide fraction from
whey protein concentrate (WPC) hydrolysate, glycomacropeptide (GMP) and lactoferrin) …

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

O Abdelhedi, M Nasri - Trends in Food Science & Technology, 2019 - Elsevier
Background Despite their efficiency, antihypertensive pharmacological synthetic drugs, such
as the angiotensin-converting enzyme (ACE) inhibitors are often associated with serious …