Climate change is a major threat to agriculture production among small-scale farms
worldwide. Climate-smart agriculture (CSA) is one of the technologies and strategies to …

Natural honey is one of the most significant foods produced and consumed globally, it has
pleasing sensory characteristics such a light colour, as well as a recognizable flavor and …

The objective of this study was to detect the changes in physicochemical and functional
properties of raw and processed divergent honey varieties after adulterating with different …

Ecosystems are composed of complex networks of many species interacting in different
ways. While ecologists have long studied food webs of feeding interactions, recent studies …

Abstract Honeys originating from Sidr (Ziziphus spina‐christi L.) and Talh (Acacia gerrardii
Benth.) trees in Saudi Arabia exhibited substantial antimicrobial activity against pathogenic …

The palynological and physicochemical analysis of 62 honey samples produced in different
biogeographical areas of Algeria was conducted. Results showed high variety in the …

The enzymes activity, hydroxymethylfurfural (HMF) and amino acids in honeys are relatively
low. However, they play very significant role for honey quality. In this study, enzymes, amino …

Adequate knowledge about honeybee flora is important for beekeeping. This study was
undertaken to identify and document honeybee plants in Guji Zone using …

The growing beekeeping industry in South Korea has led to the establishment of new honey
plant complexes. However, studies on honey production from each species are limited. This …

Honey bees require nectar and pollen from flowers: nectar for energy and pollen for growth.
The demand for nectar and pollen varies during the year, with more pollen needed in spring …