The development of antimicrobial food packaging is needed for food preservation and
quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an …

The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history
in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of …

This review aims to evaluate the state of saffron's main bioactive compounds and their
relationship with its commercial quality. Saffron is the commercial name for the dried red …

Nano packaging is currently one of the most important topics in food packaging
technologies. The aim of the application of this technology in food packaging is increasing …

Chitosan based hydrogels are commonly applied in various fields of medicine and
pharmacy. Modification of hydrogel polymers using nanosilver particles may result in …

Citrus macroptera (family Rutaceae), commonly known as Sat Kara, is a pharmacologically
diverse medicinal plant. Various parts of this plant, specifically fruit, have an immense range …

Sterilization of saffron packaging and maintaining the quality of saffron content are the main
priorities in saffron preservation. Common modalities do not offer lasting saffron preservation …

Food packaging industry presents one of the fastest growing industries nowadays. New
trends in this industry, which include reducing food as well as packaging waste, improved …

Intensive screening for better and safer medications to treat diseases such as cancer and
inflammatory diseases continue, and some phytochemicals have been discovered to have …

Plants are natural source of valuable products for benefits of human health. It is important
source of phytochemical compounds having antioxidant, antimicrobial properties which may …