The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …

With the growth of social media as a platform to share information, veganism is becoming
more visible, and could be becoming more accepted in sports and in the health and fitness …

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing
natural resources, whilst ensuring the health of people and the planet. Herein we connect …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

The prevalence of overweight and obesity is on the rise around the world. Common
comorbidities associated with obesity, particularly diabetes, hypertension, and heart disease …

Background Many studies have shown that changes in food textures are able to reduce food
intake via longer oral processing and slower eating rate, without a resultant decrease in food …

SYNOPSIS A number of dietary patterns, both macronutrient and food based, can lead to
weight loss. A key strategy for weight management that can be applied across dietary …

Obesity is one of the leading causes of preventable deaths. Development of satiety-
enhancing foods is considered as a promising strategy to reduce food intake and promote …

Diabetes mellitus (DM) and its complications are major public health concerns which
strongly influence the quality of humans' life. Modification of gut microbiota has been widely …