Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Plant-based alternatives to dairy milk are becoming more popular in many parts of the world.
The present research explored this product category using a multi-variable research strategy …

People are becoming increasingly aware of the environmental and social implications of
their consumption. To make ecologically responsible purchases consumers require …

Increasing concerns about farm animal welfare have led to an increase in the availability of
welfare-friendly-products (WFP), but little is known about how much more consumers are …

To assess the role of factual personal health and environmental benefit information on
consumer responses to plant-based (PB) yoghurts, a central location test (CLT) was …

The objectives of this study were to quantify the error of body weight prediction using
automatically measured morphological traits in a 3-dimensional (3-D) vision system and to …

Animal diseases in production and subsistence environments have the potential to
negatively affect consumers, producers, and economies as a whole. A growing global …

The modern consumer is now more attentive towards animal welfare practices and this
represents an important factor when purchasing meat, whereby ethical, sociological and …

Determining the number of cattle in countries with the most extensive livestock and large
pastures is difficult requires a lot of time of the farm workforce and is stressful to the animals …