[HTML][HTML] Meta-analysis examining the effects of Saccharomyces cerevisiae fermentation products on feedlot performance and carcass traits
JJ Wagner, TE Engle, CR Belknap, KL Dorton - The Professional Animal …, 2016 - Elsevier
Results from 18 experiments were compiled for a meta-analysis evaluating the effects of
Saccharomyces cerevisiae fermentation products (SCFP) manufactured by Diamond V on …
Saccharomyces cerevisiae fermentation products (SCFP) manufactured by Diamond V on …
Response of probiotics and yeast added in diff erent doses to rations of Anatolian Merino lambs on fattening performance, meat quality, duodenum and rumen …
This study investigated the effects of dietary probiotics (Lactobacillus reuteri E81 [LRE],
Lactobacillus rhamnosus GG [LRG]), yeast (Saccharomyces cerevisiaeS81 [SCS]), and their …
Lactobacillus rhamnosus GG [LRG]), yeast (Saccharomyces cerevisiaeS81 [SCS]), and their …
[HTML][HTML] Growth performance and meat quality of feedlot steers fed diets with or without natural feed additive
The objective of this study was to evaluate the growth performance and meat quality of
feedlot Aberdeen Angus steers fed high-concentrate diets with or without a natural feed …
feedlot Aberdeen Angus steers fed high-concentrate diets with or without a natural feed …
单宁对牛羊生产性能, 氮代谢, 瘤胃微生物区系影响的研究进展
周颖， 刘维平， 陈建平， 李会菊， 马秀明 - 畜牧与饲料科学, 2023 - xmysl.imaaahs.ac.cn
单宁又称单宁酸, 丹宁, 鞣酸, 是天然, 无毒的一类大分子多酚类物质, 其化学性质活泼,
具有多种生物学活性. 日粮中添加适量单宁能提高牛羊生产性能, 减少机体甲烷排放 …
具有多种生物学活性. 日粮中添加适量单宁能提高牛羊生产性能, 减少机体甲烷排放 …
Evaluating performance of beef cattle consuming a supplemental probiotic-prebiotic during the first 21 or 42 days after feedlot arrival
MN Homolka, WN Smith, TC Husz… - Livestock Science, 2023 - Elsevier
The objective of this study was to evaluate the effects of a supplemental probiotic-prebiotic
blend (P-PB) on newly received beef cattle during the first 21 and 42 d after feedlot arrival …
blend (P-PB) on newly received beef cattle during the first 21 and 42 d after feedlot arrival …
Effect of combined probiotics (Saccharomyces cerevisae+ Candida utilis) and herbs on carcass characteristics of swamp buffalo
P Mahyuddin, Y Widiawati - Animal Production, 2010 - animalproduction.net
A feedlot trial was conducted to study the effect of probiotics+ herbs on carcass
characteristics. Thirty male swamp buffaloes aged 2–2.5 years with the average body weight …
characteristics. Thirty male swamp buffaloes aged 2–2.5 years with the average body weight …
Yeast as a Source of Exogenous Enzymes in Ruminant Feeding
AZM Salem, MJ Adegbeye, MMMY Elghandour… - Exogenous Enzymes as …, 2023 - Springer
Worldwide, the livestock industry faces various challenges, which often differ greatly
depending on the geographical regions and production systems. Therefore, research and …
depending on the geographical regions and production systems. Therefore, research and …
酵母(Saccharomyces cerevisiae) 及酵母提取物对肉鸡肉质的影响(英文)
张爱武， 鞠贵春， 薛军， 左璐雅， 董斌 - 动物营养学报, 2011 - cqvip.com
本文旨在研究酵母(Saccharomyces cerevisiae) 及其提取物对肉鸡肉质的影响.
试验采用单因子随机分组, 选取1 日龄雄性肉鸡180 只, 随机分为3 组, 每组6 个重复, 每个重复10 …
试验采用单因子随机分组, 选取1 日龄雄性肉鸡180 只, 随机分为3 组, 每组6 个重复, 每个重复10 …
Effect of combination of yeast (Saccharomyces cerevisae+ Candida utilis) and herbs supplementation in finishing diet on carcass characteristics of beef cattle
P Mahyuddin, M Winugroho - Journal of the Indonesian Tropical …, 2010 - ejournal.undip.ac.id
A 75 days feeding trial was completed to study the effect of inclusion of a combined
probioticyeast+ herbs in finishing diet on carcass characteristics of beef cattle. Thirty bull of …
probioticyeast+ herbs in finishing diet on carcass characteristics of beef cattle. Thirty bull of …
The effect of ruminal pH adjusting additives on some meat quality parameters in fattening lambs fed a high concentrate diet
O Khorasani, M Chaji, F Baghban - Research On Animal Production, 2021 - rap.sanru.ac.ir
The present experiment investigated the effect of pH adjusting additives on meat quality.
Twenty-four Arabi male lambs with four months old and initial body weight of 23.9±3.15 kg …
Twenty-four Arabi male lambs with four months old and initial body weight of 23.9±3.15 kg …