Background Olive is one of the world's most popular trees, primarily recognized for its seed-
rich oil with numerous health benefits and high nutritive value. While polyphenols are the …

Collagen isolated from byproducts of common carp was hydrolyzed with alcalase enzyme to
obtain peptide fractions. The resulting> 30 kDa (PF1), 10–30 kDa (PF2), 3–10 kDa (PF3) …

This work aims to establish a novel zero-waste-based assessment for the winemaking-
derived by-products grape stalks (GS), grape marc (GM), and exhausted grape marc (EGM) …

In the food industry, antioxidants are natural and synthetic compounds added to neutralize
free radicals that deteriorate fats, proteins and cellular DNA, causing rancidity of fats and …

The table olive industry generates high amounts of wastewater annually during the alkaline
treatment, fermentation, and washing steps of olives. High conductivity and salt content, as …

This work outlines the first microwave (MW)-assisted protocol for the production of biofuel
precursor furfural (FF) from the raw agricultural waste almond hull (AH), olive stone (OS) …

Limonene is the most abundant terpene in citrus byproducts, such as lemon and orange
peels. Due to its six-membered ring structure, it is considered a valuable feedstock for the …

The table olive industry produces a large amount of wastewater that can be expensive to be
treated and harmful to the environment. This study aimed to find a way to reuse brine water …

Olive oil is one of the major features of the Mediterranean diet signifying healthy nutritional
practices of both ancient and modern times. It is an exceptional food and contains several …

This study investigated the effect of commercial sterilisation treatment (121° C for 15 min) on
durian rind pectin. The change of structure was observed by NMR (nuclear magnetic …