Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …

Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …

The food industry is continuously evolving through the application of innovative tools and
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …

Background Petroleum derivate plastics represent a serious environmental problem, which
is why alternative sustainable solutions must be found. To this aim, recent research has …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …