Decreasing arable land, rising urbanization, water scarcity, and climate change exert
pressure on agricultural producers. Moving from soil to soilless culture systems can improve …

Soilless cultivation is recognized globally for its ability to support efficient and intensive plant
production. While production systems vary, most utilize a porous substrate or growing …

The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

Almond fruit consists of three or correctly four portions: kernel or meat, middle shell, outer
green shell cover or almond hull and a thin leathery layer known as brown skin of meat or …

Highly sustainable composites were produced by melt compounding polylactide (PLA) with
almond shell flour (ASF), a processed by-product of the food industry, at a constant weight …

Soilless cultivation systems were primarily developed in response to the excessive spread of
soil pathogens; however, they also allow an optimal control of plant grow, high productivity …

This work presents an alternative methodology for removal of a dyestuff, Rhodamine 6G
(R6G), from aqueous solutions by using a new biosorbent, almond shell (Prunus dulcis), in a …

The aim of the review is to present an overview of the effects of mineral soil, inorganic and
organic growing media on the growth, development, yield and quality of vegetables grown …

Almond is characterized by its high nutritional value; although information reported so far
mainly concerns edible kernel. Even though the nutritional and commercial relevance of the …

In this research, the suitability of almond shell as a bio-waste resource in wood based
composite manufacturing was investigated. Particleboards containing different almond shell …