Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …

One of the leading global public-health burdens is metabolic syndrome (MetS), despite the
many advances in pharmacotherapies. MetS, now known as “developmental origins of …

Diabetes is a group of metabolic diseases characterised by chronic hyperglycaemia caused
by multiple causes, which is caused by insulin secretion and/or utilisation defects. It is …

Oleanolic acid (OA), a ubiquitous pentacyclic oleanane-type triterpene isolated from edible
and medicinal plants, exhibits a wide spectrum of pharmacological activities and …

Oleanolic acid (OA) and its derivatives are widely found in diverse plants and are naturally
effective pentacyclic triterpenoid compounds with broad prophylactic and therapeutic roles …

Nonalcoholic fatty liver disease (NAFLD) is characterized by excessive accumulation of
hepatic lipids and metabolic stress-induced liver injury. There are currently no approved …

Advanced aging exhibits altered cardiac geometry and function involving mitochondrial
anomaly. Natural compounds display promises in the regulation of cardiac homeostasis via …

The chronic low-grade inflammation of adipose tissues, primarily mediated by adipose
tissue macrophages (ATMs), is the key pathogenic link between obesity and metabolic …

Dietary components exert protective effects against obesity and related metabolic and
cardiovascular disturbances by interfering with the molecular pathways leading to these …

Oleanolic acid (OA) is a natural triterpene widely found in olive leaves that possesses
antioxidant, anti-inflammatory, and insulin-sensitizing properties, among others. These OA …