Climate change is driving severe outbreaks of crop diseases, decimating agricultural
production, and disrupting rural livelihoods globally. While the patterns of agricultural …

The relationships among trade, food sovereignty and food security are underexplored. I
conducted qualitative research with an influential cooperative to identify lessons that food …

Coffee is generally grown in areas derived from forest, and both its expansion and
management cause biodiversity loss. Sustainability standards in coffee are well established …

Objetivo: conocer la resiliencia campesina a choques externos y el papel que desempeñan
las milpas de las familias que pertenecen a cooperativas de café en dos regiones de …

This article examines trends in farming and livelihood activities among forest-dwelling
Adivasi farmers (Soligas) in a tiger reserve from 2008 to 2015. In-depth semistructured …

Coffee production worldwide is threatened by a range of coffee pests and diseases (CPaD).
Integrated management options require an understanding of the bioecology of CPaD and …

This thesis investigates the relationship between the coffee production sector in Honduras
and migration. Honduras is the largest coffee-producing country in Central America as well …

En analysant la littérature empirique, cet article interroge la contribution du commerce
équitable pour répondre aux enjeux de sécurité alimentaire (SA) des ménages agricoles …

El cultivo de café en México se integró a los sistemas tradicionales campesinos durante los
últimos cien años y se convirtió en un agroecosistema de gran importancia económica y …

Resumen en español:" En este trabajo se aborda la importancia de los huertos familiares
para la alimentación de 36 grupos domésticos cafetaleros de nueve localidades de la Sierra …