Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Milk production has been estimated to contribute 3–4% of anthropogenic greenhouse gas
(GHG) emissions. However, the carbon footprint associated with raw milk can vary …

The adverse effects of agriculture and livestock production on the environment are well-
known and require mitigation in order to achieve sustainability in the food production chain …

The emission of carbon pollutants stemming from dairy farms has emerged as a significant
obstacle in mitigating the effects of global warming. China, being a prominent nation in the …

Abstract Soil–water–air (SWA) contamination from soil–plant and animal–plant–soil systems
have become a major concern for the sustainability of agroecosystems. Nutrient budgeting is …

Ruminant animals, such as dairy cattle, produce CH4, which contributes to global warming
emissions and reduces dietary energy for the cows. While the carbon foot print of milk …

Climate change mainly affects the production and consumption systems associated with
food, livelihoods, production (eg, reduced milk production), water, and land use. The role of …

The global dairy farming sector has markedly expanded and intensified over the past
decades due to the growing demand for milk and dairy products. The interest in …

Environmental impact evaluation of intensive dairy farming systems has been of growing
interest recently as agriculture has several negative influences on the surrounding …

This study compared four South African sheep producing districts relative to each other and
a common metafrontier to analyse within and between group efficiency and explored what …