Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Recombinant proteins (RP) are widely used as biopharmaceuticals, industrial enzymes, or
sustainable food source. Yeasts, with their ability to produce complex proteins through a …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

The pentose phosphate pathway (PPP) is a route that can work in parallel to glycolysis in
glucose degradation in most living cells. It has a unidirectional oxidative part with glucose-6 …

Pentose sugars are widespread in nature and two of them, D-xylose and L-arabinose
belong to the most abundant sugars being the second and third by abundance sugars in dry …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Pectin-rich agro-industrial residues are feedstocks with potential for sustainable
biorefineries. They are generated in high amounts worldwide from the industrial processing …

Abstract Background The yeast Kluyveromyces marxianus offers unique potential for
industrial biotechnology because of useful features like rapid growth, thermotolerance and a …

Genome-scale metabolic models have been recognised as useful tools for better
understanding living organisms' metabolism. merlin (https://www. merlin-sysbio. org/) is an …

Saccharomyces cerevisiae remains the baker's yeast of choice in the baking industry.
However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role of …