Nano-enabled strategies to enhance crop nutrition and protection

M Kah, N Tufenkji, JC White - Nature nanotechnology, 2019 - nature.com
Various nano-enabled strategies are proposed to improve crop production and meet the
growing global demands for food, feed and fuel while practising sustainable agriculture …

The current application of nanotechnology in food and agriculture

X He, H Deng, H Hwang - Journal of food and drug analysis, 2019 - Elsevier
The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …

Nanofertilizers: A smart and sustainable attribute to modern agriculture

A Nongbet, AK Mishra, YK Mohanta, S Mahanta… - Plants, 2022 - mdpi.com
The widespread use of fertilizers is a result of the increased global demand for food. The
commonly used chemical fertilizers may increase plant growth and output, but they have …

Recent advances in the applications of nano-agrochemicals for sustainable agricultural development

H Singh, A Sharma, SK Bhardwaj, SK Arya… - … Science: Processes & …, 2021 - pubs.rsc.org
Modern agricultural practices have triggered the process of agricultural pollution. This
process can cause the degradation of eco-systems, land, and environment owing to the …

[HTML][HTML] Recent insights into Nanoemulsions: Their preparation, properties and applications

A Mushtaq, SM Wani, AR Malik, A Gull, S Ramniwas… - Food Chemistry: X, 2023 - Elsevier
The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Application of nanotechnology in food science: perception and overview

T Singh, S Shukla, P Kumar, V Wahla… - Frontiers in …, 2017 - frontiersin.org
Recent innovations in nanotechnology have transformed a number of scientific and
industrial areas including the food industry. Applications of nanotechnology have emerged …

Nanofertilizer for precision and sustainable agriculture: current state and future perspectives

R Raliya, V Saharan, C Dimkpa… - Journal of agricultural …, 2017 - ACS Publications
The increasing food demand as a result of the rising global population has prompted the
large-scale use of fertilizers. As a result of resource constraints and low use efficiency of …

Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity

DJ McClements - Progress in lipid research, 2021 - Elsevier
The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

[HTML][HTML] Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges

C Fajardo, G Martinez-Rodriguez, J Blasco… - Aquaculture and …, 2022 - Elsevier
Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

A critical review of the use of surfactant-coated nanoparticles in nanomedicine and food nanotechnology

T Miyazawa, M Itaya, GC Burdeos… - International journal …, 2021 - Taylor & Francis
Surfactants, whose existence has been recognized as early as 2800 BC, have had a long
history with the development of human civilization. With the rapid development of …