Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment
BD Craft, AL Kerrihard, R Amarowicz… - … Reviews in Food …, 2012 - Wiley Online Library
In recent years, much interest has been observed in the field of phenol‐based antioxidants.
As a result of this, many analytical methods have been developed for the purpose of the …
As a result of this, many analytical methods have been developed for the purpose of the …
Antioxidant properties and redox-modulating activity of chitosan and its derivatives: Biomaterials with application in cancer therapy
DG Ivanova, ZL Yaneva - BioResearch open access, 2020 - liebertpub.com
Many studies have shown that mitochondrial metabolism has a fundamental role in
induction of carcinogenesis due to the influence of increased levels of reactive oxygen …
induction of carcinogenesis due to the influence of increased levels of reactive oxygen …
Bioprocessing of brewers' spent grain enhances its antioxidant activity: Characterization of phenolic compounds and bioactive peptides
M Verni, E Pontonio, A Krona, S Jacob… - Frontiers in …, 2020 - frontiersin.org
Brewers' spent grain (BSG) is the major by-product of the brewing industry which remain
largely unutilized despite its nutritional quality. In this study, the effects of fermentation on …
largely unutilized despite its nutritional quality. In this study, the effects of fermentation on …
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
Peptides derived from tryptic hydrolysate of jumbo squid (Dosidicus gigas) skin gelatin were
assessed for their antioxidant properties in different in vitro assay systems. The hydrolysate …
assessed for their antioxidant properties in different in vitro assay systems. The hydrolysate …
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
To utilize fish processing waste, tuna backbone protein was hydrolyzed using different
proteases (alcalase, α-chymotrypsin, neutrase, papain, pepsin and trypsin) for production of …
proteases (alcalase, α-chymotrypsin, neutrase, papain, pepsin and trypsin) for production of …
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
B Wang, L Li, CF Chi, JH Ma, HY Luo, Y Xu - Food chemistry, 2013 - Elsevier
Protein derived from blue mussel (Mytilus edulis) was hydrolysed using four kinds of
proteases (pepsin, papain, neutrase and alcalase), and the neutrase hydrolysate (BNH) …
proteases (pepsin, papain, neutrase and alcalase), and the neutrase hydrolysate (BNH) …
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
Low molecular weight peptides obtained from ultrafiltration (UF) of giant squid (Dosidicus
gigas) muscle protein were studied for their antioxidative effects in different in vitro oxidative …
gigas) muscle protein were studied for their antioxidative effects in different in vitro oxidative …
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
In the present study, a peptide having antioxidant properties was isolated from bullfrog skin
protein, Rana catesbeiana Shaw. Bullfrog skin protein was hydrolyzed using alcalase …
protein, Rana catesbeiana Shaw. Bullfrog skin protein was hydrolyzed using alcalase …
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
To extract antioxidant peptide from hoki frame protein hydrolysate (APHPH), we employed
six proteases (pepsin, trypsin, papain, α-chymotrypsin, Alcalase and Neutrase) for enzymatic …
six proteases (pepsin, trypsin, papain, α-chymotrypsin, Alcalase and Neutrase) for enzymatic …
Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid
R Farhoosh, S Johnny, M Asnaashari… - Food chemistry, 2016 - Elsevier
Anti-DPPH radical effect as well as anti-peroxide activity of o-hydroxyl, o-methoxy, and alkyl
ester derivatives of p-hydroxybenzoic acid in a bulk fish oil system and its O/W emulsion …
ester derivatives of p-hydroxybenzoic acid in a bulk fish oil system and its O/W emulsion …