In recent years, much interest has been observed in the field of phenol‐based antioxidants.
As a result of this, many analytical methods have been developed for the purpose of the …

Many studies have shown that mitochondrial metabolism has a fundamental role in
induction of carcinogenesis due to the influence of increased levels of reactive oxygen …

Brewers' spent grain (BSG) is the major by-product of the brewing industry which remain
largely unutilized despite its nutritional quality. In this study, the effects of fermentation on …

Peptides derived from tryptic hydrolysate of jumbo squid (Dosidicus gigas) skin gelatin were
assessed for their antioxidant properties in different in vitro assay systems. The hydrolysate …

To utilize fish processing waste, tuna backbone protein was hydrolyzed using different
proteases (alcalase, α-chymotrypsin, neutrase, papain, pepsin and trypsin) for production of …

Protein derived from blue mussel (Mytilus edulis) was hydrolysed using four kinds of
proteases (pepsin, papain, neutrase and alcalase), and the neutrase hydrolysate (BNH) …

Low molecular weight peptides obtained from ultrafiltration (UF) of giant squid (Dosidicus
gigas) muscle protein were studied for their antioxidative effects in different in vitro oxidative …

In the present study, a peptide having antioxidant properties was isolated from bullfrog skin
protein, Rana catesbeiana Shaw. Bullfrog skin protein was hydrolyzed using alcalase …

To extract antioxidant peptide from hoki frame protein hydrolysate (APHPH), we employed
six proteases (pepsin, trypsin, papain, α-chymotrypsin, Alcalase and Neutrase) for enzymatic …

Anti-DPPH radical effect as well as anti-peroxide activity of o-hydroxyl, o-methoxy, and alkyl
ester derivatives of p-hydroxybenzoic acid in a bulk fish oil system and its O/W emulsion …