Global demand for minimally processed fruits and vegetables is increasing due to the
tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach …

The food industry nowadays is facing new challenges in terms of sustainability and health
implications of packaging and processing techniques. Due to their desire for new and …

Background Conventional plastics have been widely applied in the food industry as
packaging material because of their attractive characteristics, such as great mechanical …

The food packaging market has been seeking to meet consumer health and personal
standards. In this sense, plant-based ingredients and food such as vegetable extracts are …

Abstract Background The Mexican lime (Citrus aurantifolia cv.), widely consumed in Iran and
globally, is known for its high perishability. Edible coatings have emerged as a popular …

Abstract Chitosan edible coating (Ch; 2%, mass concentration) enriched with 2% of 0.1 mg/L
Bidens pilosa (Ch+ B), Lippia javanica (Ch+ L), Syzygium cordatum (Ch+ S), or Ximenia …

Damage to the integrity of the preservation coating on the fruit surface will seriously affect
the shelf life of the fruit. In this work, the strong hydrogen bond interaction between xanthan …

Several innovative strategies are being explored to obtain and apply essential and
functional oils to human lifestyle such as food. These oils are extracted from different raw …

This research evaluated the commercial viability of using different concentrations of gum
Arabic (GA) based edible coatings on 'African Delight™'plums in a commercial packhouse …

The quality characteristics of pineapple slices coated with emulsions enriched with
pomegranate seed oil (PSO) and grape seed oil (GSO) by electrospray coating (ESC) and …