[HTML][HTML] Clinical evidence and mechanisms of high-protein diet-induced weight loss

J Moon, G Koh - Journal of obesity & metabolic syndrome, 2020 - ncbi.nlm.nih.gov
Several clinical trials have found that consuming more protein than the recommended
dietary allowance not only reduces body weight (BW), but also enhances body composition …

[HTML][HTML] A high-protein diet for reducing body fat: mechanisms and possible caveats

DH Pesta, VT Samuel - Nutrition & metabolism, 2014 - Springer
High protein diets are increasingly popularized in lay media as a promising strategy for
weight loss by providing the twin benefits of improving satiety and decreasing fat mass …

Dietary protein–its role in satiety, energetics, weight loss and health

MS Westerterp-Plantenga, SG Lemmens… - British journal of …, 2012 - cambridge.org
Obesity is a serious health problem because of its co-morbidities. The solution, implying
weight loss and long-term weight maintenance, is conditional on:(i) sustained satiety despite …

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

TL Halton, FB Hu - Journal of the American college of nutrition, 2004 - Taylor & Francis
For years, proponents of some fad diets have claimed that higher amounts of protein
facilitate weight loss. Only in recent years have studies begun to examine the effects of high …

Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity

M Hopkins, JE Blundell - Clinical Science, 2016 - portlandpress.com
Energy balance is not a simple algebraic sum of energy expenditure and energy intake as
often depicted in communications. Energy balance is a dynamic process and there exist …

[HTML][HTML] Protein, weight management, and satiety

D Paddon-Jones, E Westman, RD Mattes… - The American journal of …, 2008 - Elsevier
Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is
a major public health concern. To address this problem, it is imperative to identify treatment …

[HTML][HTML] Optimising foods for satiety

L Chambers, K McCrickerd, MR Yeomans - Trends in Food Science & …, 2015 - Elsevier
Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

[HTML][HTML] Diet induced thermogenesis

KR Westerterp - Nutrition & metabolism, 2004 - Springer
Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-
induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced …

[图书][B] Handbook of nutraceuticals and functional foods

REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

American College of Sports Medicine position stand. Appropriate intervention strategies for weight loss and prevention of weight regain for adults.

JM Jakicic, K Clark, E Coleman… - Medicine and science …, 2001 - europepmc.org
In excess of 55% of adults in the United States are classified as either overweight (body
mass index= 25-29.9 kg. m (-2)) or obese (body mass index> or= 30 kg. m (-2)). To address …