Ancient grains are considered to have been minimally changed by selective breeding, thus
they are resistant to pests and environmental adversities and have stood out as a healthy …

Silver nanoparticles plays a vital role in the development of new antimicrobial substances
against a number of pathogenic microorganisms. These nanoparticles due to their smaller …

The result of various process strategies on the nutrient and phytochemical composition of
corn samples were studied. Fresh and cooked baby corn, sweet corn, dent corn and …

Phytotoxicity including autotoxicity and allelopathy is the immediate or indirect biochemical
impact of one organism on the germination, growth, survival, and reproduction of other …

Ten (10) accessions of pigmented maize collected from the various regions in the
Philippines with the highest antioxidant activity were evaluated for several chemical and …

Extrusion behavior of grits obtained from 3 successive reductions of dry milling of 2 normal
corn types and 1 waxy corn was studied at different extrusion temperatures (ET). The grit …

Aspergillus flavus, an opportunistic pathogen, contaminates maize and other key crops with
carcinogenic aflatoxins (AFs). Besides AFs, A. flavus makes many more secondary …

The effect of processing on the proximal, amino acid, micro-and macromineral, heavy metal,
vitamin, antinutrient, and phenolic profiles of maize (Zea mays) was investigated using …

The aims of this study were to characterize and compare cold pressed and fully refined
winterized corn oils. Free fatty acidity (FFA), peroxide (PV) and p-anisidin (p-AV) values …

Functional foods have been used worldwide since ancient times, particularly, the
prehispanic civilizations used several plants as medicinal foods. Nowadays, many Mexicans …