Background The rapid and reliable detection of pathogenic bacteria at an early stage is a
highly significant research field for public health. However, most traditional approaches for …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

In the meat industry, ensuring product authenticity is important due to its impact on human
diet, processing chain as well as for ensuring fair trade practices. This study aims at …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

With increasing demand for fast and reliable techniques for intact meat discrimination, we
explore the potential of Raman spectroscopy in combination with three chemometric …

Abstract In the Islamic and Jewish religions, there are various restrictions that should be
followed in order for food products to be acceptable. Some food items like pork or dog meat …

Halal is an Arabic term used to describe any components allowed to be used in any
products by Muslim communities. Halal food and halal pharmaceuticals are any food and …

Over the years, technology has changed the way we produce and have access to our food
through the development of applications, robotics, data analysis, and processing …

High economic returns induce the continuous occurrence of meat adulteration. In this study,
visible/near-infrared (Vis/NIR) reflectance spectroscopy with multivariate methods was used …