There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was
the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from …

Since ancient times, licorice, the root of Glycyrrhiza glabra, has been known to have a wide
spectrum of therapeutic effects. Glycyrrhizin is cleaved to glycyrrhizic acid, which is …

The roots and rhizomes of licorice (Glycyrrhiza) species have long been used worldwide as
a herbal medicine and natural sweetener. Licorice root is a traditional medicine used mainly …

Arthropod-borne viruses (arboviruses) are the causative agents of some of the most
important emerging infectious diseases and are responsible for significant global public …

Licorice (or 'liquorice') is a plant of ancient origin and steeped in history. Licorice extracts
and its principle component, glycyrrhizin, have extensive use in foods, tobacco and in both …

Glycyrrhizin, a triterpenoid saponin derived from the underground parts of Glycyrrhiza plants
(licorice), has several pharmacological activities and is also used worldwide as a natural …

Herbal drugs have become increasingly popular and their use is widespread. Licensing
regulations and pharmacovigilance regarding herbal products are still incomplete and …

Ribavirin, interferon-α (IFN-α), 6-azauridine and glycyrrhizin were tested in vitro for their
antiviral activities against 11 pathogenic flaviviruses belonging to principal antigenic …

Since the first 70 years of reporting cancer chemotherapy, malignant tumors have been the
second most common cause of death in children and adults. Currently, the commonly used …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …