In this Series paper, we review the contributions of One Health approaches (ie, at the human–
animal–environment interface) to improve global health security across a range of health …

The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

The current study aimed to characterize homemade fermented pickle juice and evaluate its
efficacy as a marinade on physicochemical, microbiological, textural properties …

Plasmid-borne colistin resistance is considered one of the most complex public health
concerns worldwide. Several studies reported the presence of the mcr-1.1 harboring …

Metals are widely used in animal feed for their growth-stimulating and antimicrobial effects,
yet their use may potentially promote the proliferation of antibiotic resistance through co …

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella
includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I …

Non-typhoidal salmonellosis (NTS) is one of the most common foodborne diseases
worldwide. In this study, we aimed to analyze trends in the epidemiology of NTS in the last …

The epidemiology of Salmonella Infantis is complex in terms of its distribution and
transmission. The continuous collection and analysis of updated data on the prevalence and …

Abstract The Rapid Alert System for Food and Feeds (RASFF) is a monitoring and
notification tool and food safety-related database developed by the European Commission …