Nitrous oxide (N2O) is a long-lived greenhouse gas that contributes to global warming.
Emissions of N2O mainly stem from agricultural soils. This review highlights the principal …

Increasing the inputs of nutrients has played a major role in increasing the supply of food to
a continually growing world population. However, focusing attention on the most important …

Natural abundance ratios of isotopocules, molecules that have the same chemical
constitution and configuration, but that only differ in isotope substitution, retain a record of a …

Nitrous oxide is produced in soil during several processes, which may occur simultaneously
within different micro‐sites of the same soil. Stable isotope techniques have a crucial role to …

At the end of the 19th century an experimental study had already reported N gas production
during microbial nitrate reduction, which significantly exceeded the amount of nitrate N …

Site preference (SP), the difference in δ15N between the central and outer nitrogen atoms in
N2O, is a powerful approach for apportioning fluxes of N2O from soils to nitrification and …

Enhanced analytical capabilities and separation techniques, improved detection limits, and
accessibility of instrumentation have led to massive strides in the use of isotopes to assess …

Nitrous oxide is a potent atmospheric greenhouse gas that contributes to ozone destruction.
Biological processes such as nitrification and denitrification are thought to drive nitrous …

N 2 O is a potent greenhouse gas and plays an important role in the depletion of
stratospheric ozone. Hence, many efforts are now geared toward quantifying and mitigating …

Current research on macronutrient cycling in UK agricultural systems aims to optimise soil
and nutrient management for improved agricultural production and minimise effects on the …