A Technical analysis investigating energy sustainability utilizing reliable renewable energy sources to reduce CO2 emissions in a high potential area
A Razmjoo, LG Kaigutha, MAV Rad, M Marzband… - Renewable Energy, 2021 - Elsevier
Reduction of carbon dioxide (CO 2) emissions will have a positive impact on the
environment by preventing adverse effects of global warming. To achieve an eco …
environment by preventing adverse effects of global warming. To achieve an eco …
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
J He, NM Evans, H Liu, S Shao - Comprehensive reviews in …, 2020 - Wiley Online Library
The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …
decades, but it has only recently become one of the hottest topics in the food and research …
[HTML][HTML] The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …
[HTML][HTML] Quantifying the potential for climate change mitigation of consumption options
Background. Around two-thirds of global GHG emissions are directly and indirectly linked to
household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …
household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …
environmental concerns related to food production and consumption. Although many …
Ageing society in developed countries challenges carbon mitigation
Populations in developed countries are ageing. However, the impact of senior citizens'
consumption on global carbon mitigation is poorly understood. Here we find that senior …
consumption on global carbon mitigation is poorly understood. Here we find that senior …
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
environmental sustainability; however, they are currently threatening both. Providing a …
The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
Position of the academy of nutrition and dietetics: vegetarian diets
V Melina, W Craig, S Levin - Journal of the Academy of Nutrition and …, 2016 - Elsevier
It is the position of the Academy of Nutrition and Dietetics that appropriately planned
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …