The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

Most analyses of the relationship between spatial clustering and the technological learning
of firms have emphasised the influence of the former on the latter, and have focused on intra …

We estimate hedonic price functions for premium wine from Australia and New Zealand,
differentiating implicit prices for sensory quality ratings, wine varieties and regional as well …

Research on University–industry (UI) linkages and their determinants has increased
significantly in the past few years. However, there is still controversy on the key factors …

This paper argues that existing categories defining the geography of the world's wine
industry, principally the Old World/New World dichotomy, are flawed. Not only do they fail to …

Until very recently, most grape-based wine was consumed close to where it was produced,
and mostly that was in Europe. Barely one-tenth of the world's wine production was exported …

The major factors of wine trade have been showing distinct patterns of temporal trends
worldwide in past decades. Wine consumption, production, imports, and exports differ …

From a development perspective an investigation of the changes that have occurred in the
wine industry is of particular interest because it provides evidence on how emerging …

The wine industry is an extremely interesting sector from a catch-up point of view because
the latecomers in the international market have changed how wine is produced, sold and …