Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice
SKT Seraglio, L Gonzalez-Cavieres… - Innovative Food Science …, 2024 - Elsevier
In this study, unconventional technologies were used to enhance the phenolic and
antioxidant content of zucchini pieces by enriching them with blueberry juice. Our results …
antioxidant content of zucchini pieces by enriching them with blueberry juice. Our results …
Foliar fertilization of micronutrients on the performance of zucchini squash (Cucurbita pepo) under the Old Meghna Estuarine Flood plain of Bangladesh
SB Shafiqe, R Ahmed, K Hossen, A Shila… - Research on …, 2022 - indianjournals.com
Zucchini squash is a popular vegetable linked to many health benefits. Micronutrients
although used in a small quantity, play a significant role for optimal plant growth and …
although used in a small quantity, play a significant role for optimal plant growth and …
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters
F Jafari, K Movagharnejad, E Sadeghi - Innovative Food Technologies, 2023 - jift.irost.ir
This research aimed to estimate how sample thickness (3, 5, and 7 mm), air velocity (0.5,
1.25, and 2 ms^(-1)), and infrared lamp power (1000, 1500, and 2000 W) affected the drying …
1.25, and 2 ms^(-1)), and infrared lamp power (1000, 1500, and 2000 W) affected the drying …