This review aims to unravel how partnering processes relate to processes of inclusion in the
context of food provisioning. In food provisioning, inclusion has two key dimensions: the …

Entrepreneurship research in Africa has not received much attention from scholars in the
past. Therefore, we contribute to this body of knowledge from the perspective of African …

Adanya urgensi pengembangan model bisnis inklusif berbasis digital dalam konteks
pemberdayaan ekonomi melalui Baitul Maal Wal Tamwil (BMT) untuk mengatasi tantangan …

Makerspaces are community-based design and fabrication spaces that enable the
development of local solutions. Although the number of makerspaces in Africa is increasing …

Inclusive businesses (IBs) are promoted to alleviate poverty and contribute to sustainable
development at the base of the pyramid (BOP). In the agri‐food sector, there is limited …

Why do firms adopt inclusive business practices that aim to alleviate poverty or address
other social issues? We investigate how organizational motivations, which range from purely …

While most African countries have registered high growth in the last decade, a large number
of people remain excluded from the benefits of this progress. The Knowledge Platform on …

Female entrepreneurs are key drivers of social innovation in emerging economies of the
Global South. To bring about system's change, however, these entrepreneurs depend on …

This thesis investigates the potential contribution of the Dutch private sector, and supportive
Dutch Private Sector Development (PSD) policies, to inclusive development in Kenya in …

El presente artículo aborda la evolución de dos teorías como la Estrategia del Océano Azul
(EOA) que inicia en el 2005 y manifiesta que el sector empresarial no debería enfocarse en …