Food and gastronomy (F&G) are increasingly recognized as potentially determinant
elements for the sustainable development of places. A commonly held theory in many …

This review makes the case for anthropological reflection on the intersection of food and the
senses. Given that a focus on food and the senses allows us to explore some of the most …

In today's new economy—in which “good” jobs are typically knowledge or technology based—
many well-educated and culturally savvy young men are instead choosing to pursue …

In this paper, the common perception of globalisation as a threat to local gastronomic
identities is contrasted by its other facet, as an impetus that opens up new opportunities for …

The practice of city branding is being adopted by increasing numbers of city authorities
around the world and it is having a direct impact on public and private sector practice. The …

Эта книга для тех, кто хочет расширить свое представление о принципах брендинга
территорий и методах их применения на практике. Благодаря многочисленным …

Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of
the finest and most expensive tea in the world. It is also home to a violent movement for …

By developing the concept of “gastronationalism,” this article challenges conceptions of the
homogenizing forces of globalism. I analyze (1) the ways in which food production …

Purpose Recognising tourists' increasing desire for authentic destination-specific
experiences, the hospitality industry has responded by increasing provision of innovative …

In this paper, we use the case of tequila to examine the potential for geographical
indications (GIs) to contribute to socioeconomic and environmental sustainability. GIs are …