An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …

Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

Background Switzerland, like other high-income countries, is facing a major public health
challenge with the increasing burden of non-communicable diseases. Discussions are …

Food recommender systems show personalized recipes to users based on content liked
previously. Despite their potential, often recommended (popular) recipes in previous studies …

The objective of this study was to evaluate specific sensory attributes of chicken meat from
different production systems to evaluate the emotional responses related to information …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in
the UK and USA, particularly among young people. Warning labels, including calorie …

Background The availability and use of mobile apps in health and nutrition management are
increasing. Ease of access and user friendliness make diet-tracking apps an important ally …

The perception about the consumption of plant-based foods was carried out using the focus
group technique with three groups of consumers, namely, food science …

Growing evidence suggests that consumers should be involved in the solutions to climate
change. To test the responsiveness of wine consumers to carbon footprint stimuli we set a …