Due to population rise, the agriculture sector is creating a rising volume of process by-
products of great commercial and nutritional value. The opportunity to decrease waste …

Fungi are a diverse group of microorganisms that play many roles in human livelihoods.
However, the isolation of potential fungal species is the key factor to their utilization in …

The present study aimed to determine the optimal dosage and fermentation time of Mirasolia
diversifolia (leaves and stems) using Lactobacillus bulgaricus bacteria by observing the …

In the current investigation, numerous fungi were isolated from diverse sources of soil, and
the isolate with the strongest hydrolytic capacity was selected by the Congo red test. The …

Background The enzymatic hydrolysis of lignocelluloses into fermentable sugars is the key
step in biorefining, and cellulases are the key enzymes. The low titer of cellulase production …

Oryza sativa commonly called as rice is a second major cereal crop after wheat and is
thought to be originated from Asian regions that contribute about 90% of its total global …

This study aims to determine how ZnO nanoparticles affect rice straw during solid-state
fermentation and cellulase production. The zinc oxide (ZnO) nanoparticles of concentration …

Sažetak Research background. Heat-stabilised defatted rice bran (HSDRB) is a primary by-
product of rice bran oil extraction industry and a nutritious source of protein. However …

In this study, solid-state fermentation was carried out to produce single cell protein by local
Aspergillus niger. Rice straw pulp produced from the pretreatment by liquid hot water at …

SOLID state fermentation system (SSFS) efficiency depends on the proper selection of the
microorganisms, substrates and environmental conditions. In this study, we investigated and …