Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

Pomegranate is native to the region between Iran and northern India, as well as cultivated in
China with a large planting area and a variety of high-quality species. Pomegranate not only …

Abstract Purpose of the Review Pomegranate is one of the super fruit and a storehouse of
several antioxidants and health-promoting compounds which can act as a natural food …

Nowadays, the revalorization of high-value components of waste is the business goal for the
development of food supplements in personalized nutrition, pharmaceuticals, and …

Coffee agro-waste is a potential source of polyphenols with antioxidant activity and
application in the food and cosmetic trades. The usage of these byproducts persists as a …

Pressurized hot water extraction (PHWE) is a sustainable technique that represents an
alternative to conventional extraction methods using organic solvents. It enables the …

Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive
compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence …

Green extraction primarily emphasizes developing new extraction techniques that consume
less energy. It involves using safe, non‐toxic alternative solvents and sustainable natural …