Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
CA Venegas, LA Saona, K Urbina, P Quintrel, TA Peña… - Food …, 2023 - Elsevier
Kombucha is a fermented beverage derived from a sweetened tea fermentation inoculated
with a bacteria-yeast consortium referred to as Symbiotic Culture of Bacteria and Yeast …
with a bacteria-yeast consortium referred to as Symbiotic Culture of Bacteria and Yeast …
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for Lager brewing
J Molinet, JP Navarrete, CA Villarroel, P Villarreal… - PLOS …, 2024 - journals.plos.org
Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and
aroma diversity and hindering our understanding of the complex evolutionary mechanisms …
aroma diversity and hindering our understanding of the complex evolutionary mechanisms …
[PDF][PDF] Official Publication of the International Commission on Yeasts of the International Union of Microbiological Societies (IUMS) JUNE 2013 Volume LXII, Number I
Ploidy is an evolutionarily labile trait, and its variation across the tree of life has profound
impacts on evolutionary trajectories and life histories. The immediate consequences and …
impacts on evolutionary trajectories and life histories. The immediate consequences and …