The most common emulsions are comprised of oil and water, with droplets of one in a
continuous phase of the other. This includes oil-in-water (o/w) and water-in-oil (w/o) systems …

Interfaces play essential roles in the stability and functions of emulsion systems. The quick
development of novel emulsion systems (eg, water–water emulsions, water–oleogel …

The article presents the results of research on the effect of magnetic hyperthermia performed
on agar gel samples containing magnetite nanoparticles coated with dextran polymers for …

Liquid marbles, droplets entrapped in a solid particle shell at the air–liquid interface, can
respond to stimuli such as alternating magnetic fields. In this study, we examined liquid …

In this study, we have developed an emulsion system combining plasmonic Au-loaded
amphiphilic silica nanoparticles (Au/SiO2–C3) and tri (dodecyltrimethylammonium) …

A magnetic Pickering emulsion is an emulsion stabilized by magnetic nanoparticles that
accumulate at the droplet interface to form a shell. The physical characterization of a …

A magnetic Pickering emulsion is a type of emulsion stabilized by magnetic nanoparticles
that accumulate at the droplet interface. This makes the emulsion easy to control using an …

In this work, we report the preparation of simple oil-in-oil emulsions using layered
nanoparticles as stabilizers at the interface between silicone and castor oil. Layered double …

Magnetic heating of colloidal systems is becoming a more and more common route for
inducing temperature rise, especially in applications where very local temperature elevation …

Emulsion stabilized by solid particles that accumulate at the surface of droplets is called
Pickering emulsion. Depending on the application, solid particles of different properties can …