Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
Recent developments in industrial applications of nanoemulsions
Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …
life, and functional performance of commercial products. Nanoemulsions are …
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …
has resulted in the development of new food products through using bioactive compounds …
Comparison of antifungal activity of essential oils from different plants against three fungi
F Hu, XF Tu, K Thakur, F Hu, XL Li, YS Zhang… - Food and Chemical …, 2019 - Elsevier
The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …
Essential oils of Lamiaceae family plants as antifungals
TM Karpiński - Biomolecules, 2020 - mdpi.com
The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …
mycoses are characterized by the highest mortality. At the same time, the frequency of …
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Background Cheese is one of the most widely consumed dairy products worldwide with high
commercial value. As cheese consumption and distribution have increased over the years …
commercial value. As cheese consumption and distribution have increased over the years …
Coacervation as a novel method of microencapsulation of essential oils—A review
A Napiórkowska, M Kurek - Molecules, 2022 - mdpi.com
These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is
gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing …
gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing …
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
The study aimed to reduce microbial contamination of sliced Kasar cheese. Oregano oil
(OEO), garlic oil (GEO), nisin (NIS), and natamycin (NAT) containing whey protein isolate …
(OEO), garlic oil (GEO), nisin (NIS), and natamycin (NAT) containing whey protein isolate …
Micro-and nano-encapsulation as tools for essential oils advantages' exploitation in food applications: The case of oregano essential oil
F Plati, A Paraskevopoulou - Food and bioprocess technology, 2022 - Springer
In the twenty-first century, finding a “greener solution” against synthetic preservatives
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …