Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
Overview on the mycotoxins incidence in Serbia in the period 2004–2016
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat
respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are …
respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are …
Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015
In recent years climate changes recorded in temperate regions of Europe have led to
aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the …
aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the …
Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016
Aflatoxins (AFs) are one of the most frequent contaminants in maize. The Republic of Serbia
represents a leader in terms of maize production and exports in Europe. In recent years …
represents a leader in terms of maize production and exports in Europe. In recent years …
Fusarium toxins in corn food products: a survey of the Serbian retail market
L Torović - Food Additives & Contaminants: Part A, 2018 - Taylor & Francis
This paper presents data on the occurrence of Fusarium toxins–zearalenone (ZEA),
deoxynivalenol (DON) and fumonisins (FUMs) B1 and B2–in corn flours and corn flakes …
deoxynivalenol (DON) and fumonisins (FUMs) B1 and B2–in corn flours and corn flakes …
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
Background The goal of this study has been to evaluate the extent of mycotoxins
contamination and their co-occurrence in wheat grain intended for animal feed. A total of 52 …
contamination and their co-occurrence in wheat grain intended for animal feed. A total of 52 …
Current trends in aflatoxin research
N Baranyi - Acta Biologica Szegediensis, 2013 - abs.bibl.u-szeged.hu
Aflatoxins are decaketide-derived secondary metabolites which are produced by a complex
biosynthetic pathway. Aflatoxins are among the economically most important mycotoxins …
biosynthetic pathway. Aflatoxins are among the economically most important mycotoxins …
Co-occurrence of fumonisins and deoxynivalenol in wheat and maize harvested in Serbia
A survey was undertaken to determine total fumonisins (FUMs) and deoxynivalenol (DON) in
wheat and maize. Out of 75 wheat samples, 50.7% contained FUMs in the span from 27 to …
wheat and maize. Out of 75 wheat samples, 50.7% contained FUMs in the span from 27 to …
[图书][B] Molecular biology of food and water borne mycotoxigenic and mycotic fungi
RRM Paterson, N Lima - 2015 - books.google.com
This comprehensive book summarizes the general knowledge about toxigenic fungi and
describes key molecular techniques that have been applied to foodborne fungal pathogens …
describes key molecular techniques that have been applied to foodborne fungal pathogens …
Climate change: impact on mycotoxins incidence and food safety
Climate change may have an impact on the occurrence of food safety hazards along the
entire agri-food chain, from farm to fork. The interactions between environmental factors and …
entire agri-food chain, from farm to fork. The interactions between environmental factors and …