A critical review on the effect of ultrasound (US) on enzymes and their biocatalytic action is
presented here. Discussion on the information users of US acquire before utilizing the …

Highlights•Enzymatic extraction alleviates challenges posed by conventional extraction
processes.•Enzymes reduce extraction time and give better product.•Operational cost can be …

The flavour difference and other quality indicators among five popular apple varieties
('Ralls','Jonagold','Orin','Indo', and 'Hanfu') were evaluated mainly using electronic nose and …

Ultrasound is a non-conventional processing technology, which can be used not only for
food preservation, but also to improve its properties and quality. This study evaluated the …

A new method of ultrasound-assisted enzymatic extraction (UAEE) was applied to mulberry
must treatment with processing variables of sonication frequency (FS), enzyme …

Ultrasound-assisted enzymatic maceration (UAEM) has gained considerable interest in the
fruit juice industry, owing to its potential to increase juice yield and content of polyphenols …

In this study, the physicochemical properties, antioxidant capacity, and volatile compounds
of the juices of different guava cultivars before and after pectinase treatment were evaluated …

Diets rich in phenolic compounds have been associated to reducing the risk of metabolic
syndrome and its derived disorders. Fruits are healthy components of the human diet …

A commercial cellulase preparation (Viscozyme Cassava C) was employed to process
wheat bran to improve the ratio of insoluble to soluble dietary fibre. The effects of initial …

As a famous table fruit in Xinjiang, apricot has gained an increasing number of consumers
because of its rich nutritional value and seductive flavor. The aim of this study was to assess …