BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Background 4D printing technology has attracted extensive attention in academic and
industrial circles since 2013 although commercialization still requires additional research …

The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …

Intelligent packaging is an emerging area of food technology that can provide better
preservation and be of further convenience for consumers. It is recommended that …

A four-dimensional healthy food product was fabricated, in which 3D printed anthocyanin-
potato starch (PS) gel changed its color over time to an attractive color (the 4th dimension) …

Blueberry is one of the most popular fruits in North America and rich in anthocyanins. Its
content in anthocyanins contributes to the health‐beneficial effects of blueberry against …

Abstract The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits
(Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice …