Fermentation of both dietary fiber (DF) and protein in the pig intestine is a matter of interest
because of their potential beneficial or harmful effects on gut health and on the environment …

Currently, studies reporting the digestibility of carbohydrates, starch and especially non‐
starch polysaccharides (NSP) in fish are scarce. Carbohydrate digestibility in the diet is …

This study analyzed the chemical speciation, leaching ability, and environmental risk of
heavy metals (Cd, Cr, Cu, Ni, Pb, and Zn) in cow manure biochar (CMBC) pyrolyzed at …

Abstract Effects of dietary protein concentration (high, 18.5; low, 15.7%) and fermentable
fiber (control; soyhulls, SH; and sugar beet pulp, SBP) on N excretion patterns and plasma …

Ammonia emissions from swine feeding operations depend on the housing type; animal
size, age, and type; manuremanagement, storage, and treatment; climatic variables; and …

To study the fermentation characteristics of different non-conventional dietary fibre (DF)
sources with varying levels of indigestible CP content and their effects on the production of …

An experiment was conducted to determine the effects of dietary fibre and protein contents
and addition of bentonite on performance, nitrogen (N) balance and ammonia emission of …

An accepted definition of antibiotic resistance as presented in 1998 by the Institute of
Medicineis a property of bacteria that confers the capacity to inactivate or exclude antibiotics …

The experiment investigated whether the effect of enzyme supplementation on performance
and nutrient digestibility is dependent on type of the ingredient (s) used, by incorporating …

Pork is one of the most consumed animal-derived protein sources around the world, but less
than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency …