Sustainable greenhouse production has been brought to the forefront as one of the pillars in
achieving the objectives set by the Green Deal strategy in 2020, for drastically decreasing …

Use of farmlands for food production is under pressure and providing food for a growing
population is a global concern due to alternative land use and degradation, pest …

Soilless farming systems are currently considered a viable production technique reducing
environmental impacts due to use of chemical factors, soil and water This study analysed the …

Heavy metals (HMs) in water are highly poisonous and carcinogenic agents for human
health. To alleviate the toxic impacts of HMs, green remediation technologies are the need …

Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …

The principal difference between hydroponics and other substrate cultivation methods is the
flowing liquid hydroponic cultivation substrate. Our previous studies have revealed that a …

To enable vegetable cultivation in conditions lacking freshwater and soil, such as islands
and offshore platforms, this study proposes to combine interfacial solar evaporation with …

As the adoption of soilless production systems escalates to meet the rising demand for safe
and healthy fresh produce, the growing environmental awareness and consumer's …

In a zero-waste approach for the agro-industrial sector, this study aimed to evaluate the
reuse of cheese whey wastewater (chemical oxygen demand= 2.1 g L− 1) pretreated by …

Iodine is a trace element essential for the proper function of the human body, while quinoline
derivatives demonstrate many health-promoting properties. Despite the obligatory iodization …